We are living in a highly revolutionized world, where each new day brings something new for everyone.We are always in search of new delicious treats that make our whole day special and joyful.Hot dogs have been among the most loved treats all over the world for years.But now you would have been bored by just simple hot dogs so if you are bored by just simple hot dogs as the starters of any meal then you should try“Korean Corn Dog”.
Table of Contents
What are “Korean Corn Dog”?
“Korean Corn dog ” are a variation of simple hot dogs that give a delicious taste to the hot dogs due to a variety of fillings such as cheese, sausage pieces or squid, etc.These savory treats have been gaining popularity for the past few years.
History of “Korean Corn Dogs”:
If we look back to the history of the “Korean Corn ” then we will come to know that their history dates back to the 1950s when American soldiers introduced hot dogs to Korea during the war.By the passage of the time Koreans put their own spin to this American classic by adding their own new delicious ingredients and different cooking methods until the dish named “Korean Corn ” evolved.
What makes “Korean Corn Dog” unique:
“Korean Corn Dogs” are a unique treat to be used as starters and here are a lot of things that make it unique to others such as :
Cheese filling:
One thing that makes the “Korean Corn ” unique to the other treats is their cheese filling.The cheese filling is made of mozzarella that gives a classic texture when we take a bite of this delicious treat.
Batter:
The other thing that make “Korean Corn ” better than other treats is their batter recipe.It is not like the traditional American corn dogs which are made of sweet corn dog batter, “Korean Corn Dogs”is made of a mixture of flour, sugar, baking powder, and eggs that gives a crispy and sweet outer layer to the treat.
Outer coating:
You should simply coat your “Korean Corn ” or simple hot dogs or sausages with flour before wrapping it with your cheese stick that gives a crispy texture to it.
How could a “Korean Corn ” be a better treat than simple hot dogs and other starter treats:
Here are a lot of reasons that make it superior or the simple hot dogs and a few of the reasons are given below:
Fillings:
You would have been tired of simple hot dogs.So, you should try “Korean Corn ” because they are not just like the simple hot dogs, their cheesy fillings give them a delicious classic texture that makes them superior to other starter treats.
Crispy Outer Coat:
Dipping the “Korean Corn ” in the flour gives them a crispy texture and makes them a delicious and joyful treat to be used as starters for any kind of meal.
Delicious Ingredients:
The thing that makes the “Korean Corn ”special from all other starter treats is their delicious batter ingredients and cheesy fillings made of mozzarella. With just a few simple ingredients and a little kitchen know-how anyone could make this popular street snack at home.
How to make “Korean Corn ” at home?
The name of the “Korean Corn Dog” suggests that these might be made of various expensive and complex ingredients but it’s not right this amazing snack could be easily made in our home’s kitchen by a few simple ingredients and kitchen know-hows.
We could make these delicious mouth watering “Korean Corn Dogs” in our kitchen by just following a few simple steps which are given below:
- For making “Korean Corn Dogs” at home first of all you will have to take hot dogs, sausages, mozzarella cheese sticks, and skewers etc.After taking all these items cut the cheese sticks into small pieces of almost the same length of the hot dog.
- After cutting the cheese sticks skewer each hot dog and cheese stick together.After it, prepare the batter.Traditional corn dogs are made of wheat flour, sugar, salt, baking powder, eggs, milk and water but you may also try some other alternatives such as rice flour and then mix all the ingredients together until smooth.
- After mixing the ingredients now it’s time to fry the treat.Before deep frying you have to make sure that the oil is at right temperature (around 350-375 F) otherwise it may cause greasy results.Put the corn dogs into the oil and use tongs for browning your corn dogs from all sides.
After following all these steps now you can enjoy your homemade “Korean Corn Dogs”.Making corn dogs at home is a really joyful activity and yields a very delicious result.
Conclusions:
From the above discussion we conclude that “Korean Corn Dogs” are the best alternatives of simple hot dogs if you are tired of them.And the thing that make the “Korean Corn Dogs” superior to the simple hot dogs is their crispy outer coat and cheesy fillings and both of them give it a delicious classic texture.If you want to make this delicious street snack at home then it’s better for you to have better ingredients and follow the steps mentioned above in Thai article.